skip to main content

$3 off $10

by joining our eClub

Receive discounts, new product information and more delivered to your inbox.

By clicking "Subscribe" you agree to receive communications from Boston Market, including coupons, special offers, new product launches, feedback and surveys.

Oven-Roasted Herb New Potatoes

Oven Roasted Herb New Potatoes

A fast way to make savory potatoes at home. This recipe features our fresh-cut Garlic Dill New Potatoes and dresses them
up a little with a hint of basil, rosemary, and thyme.


  • 2 large sides of Boston Market Garlic Dill New Potatoes
  • 2 tablespoons of olive oil
  • 1 fresh garlic clove, minced
  • 1 teaspoon of fresh rosemary, minced
  • 1 teaspoon of fresh thyme, minced
  • 1 teaspoon of fresh basil, minced
  • Salt and pepper to taste


  • Preheat oven to 425°
  • Cut New Potato wedges in half
  • Add chopped New Potatoes, garlic, rosemary, thyme, basil, and oil in mixing bowl and mix well
  • Put on a sheet tray and roast for 10 minutes
  • Take the potatoes out of the oven and stir
  • Roast for additional 10 minutes, stir and serve